## Masala Khichia Recipe (Spicy Corn Flour Papad) (Rajasthani Style)
Discover how to make a delicious and authentic **Masala Khichia Recipe (Spicy Corn Flour Papad)** with this easy-to-follow recipe. A traditional **Rajasthani Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 60 minutes
**Total time:** 65 minutes
**Cuisine:** Rajasthani
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Masala Khichia Recipe (Spicy Corn Flour Papad):
* 500 grams Corn flour – (makki ka aata)
* 1 tablespoon Cumin seeds (Jeera)
* 1 tablespoon Green Chilli Paste
* 1 tablespoon Red Chilli powder
* 1 tablespoon Papad khar
* 1 tablespoon Ajwain (Carom seeds)
* Salt – to taste
* Mustard oil – as required
* Chilled water – as required
* 1 Onion – finely chopped
* 1/2 cup Cucumber – finely chopped
* 1 Tomato – finely chopped
* 2 Green Chillies – finely chopped
* Salt – as required
* Red Chilli powder – as required
* Ghee – as required
* 2 sprig Coriander (Dhania) Leaves – finely chopped
### Step-by-Step Instructions to Make Masala Khichia Recipe (Spicy Corn Flour Papad):
1. firstly, sieve the corn flour and keep it side.
2. Next, in a saucepan boil the water for double as compare to the flour.
3. When the water comes to a boil, add green chilli paste, red chilli powder, salt, cumin seeds, salt, ajwain, papad khar and mix well.
4. Add two teaspoon of mustard oil in the water mixture and mix it properly.
5. When water is properly hot add corn flour little by little and mix well.
6. Stir it continuously to avoid lumps in the mixture.
7. When water is absorbed, cover it with lid and steam it.
8. Now switch off the flame and again mix the dough and keep it aside for 5 minutes.
9. Make small balls in round shape out of it and keep it between two plastic sheets.
10. Keep it on a rolling board and press it with another rolling board or any heavy plate to form a flat roti.
11. You can even make it in a papad machine.
12. Now take out the plastic sheet and leave this papad on the cloth.
13. Keep in the sun for 2 days.
14. When papad is properly dry then store in airtight container.
15. The next step is to make the masala khichia.
16. Microwave the dry khichia for about 20 seconds or directly roast it on the flame.
17. Once done, spread ghee on the entire khichia and sprinkle some red chilli powder on it.
18. Meanwhile add onion, tomato, cucumber, green chillies and salt in a mixing bowl.
19. Now, spread the vegetable mixture on the khichia and garnish it with chopped green coriander.
20. You can also use sev to garnish the same.
21. Serve Spicy Masala Khichia along with Panchmel Dal and Khooba Roti for as perfect Rajasthani meal.
### Tips for the Best Masala Khichia Recipe (Spicy Corn Flour Papad):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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