## Masalewali Turai Sabzi Recipe – Masalawali Turai Sabzi Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Masalewali Turai Sabzi Recipe – Masalawali Turai Sabzi Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** North Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Masalewali Turai Sabzi Recipe – Masalawali Turai Sabzi Recipe:
* 2 trumpet – peel and chop
* 1/2 teaspoon mustard
* 1/2 teaspoon cumin seeds
* 1 ginger
* 2 tomatoes – make puree
* 1/2 teaspoon turmeric powder
* 1/2 teaspoon red chilli powder
* 1 small Spoon coriander powder
* 1 teaspoon jaggery
* 1 tablespoon oil
* salt – as per taste
* 1/4 cup water
* coriander leaves – as per use
### Step-by-Step Instructions to Make Masalewali Turai Sabzi Recipe – Masalawali Turai Sabzi Recipe:
1. To make the Masala Turi Sabzi recipe, first heat the oil in a pressure cooker.
2. Add the mustard seeds, cumin seeds and let it splutter.
3. Now add ginger, tomato, turmeric powder, red chili powder, coriander powder, jaggery and salt.
4. Let it cook for 3 minutes.
5. Now add the trumpet and mix well.
6. Add water, mix, close the cooker and cook till 2 cities come.
7. After coming to city 3, turn off the gas and let the pressure drain automatically.
8. Open the cooker and garnish with green coriander.
9. Serve the Masala Tulsi Sabzi recipe with tomato onion cucumber raita and phulka for dinner.
### Tips for the Best Masalewali Turai Sabzi Recipe – Masalawali Turai Sabzi Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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