## Matar Mushroom Curry Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Matar Mushroom Curry Recipe** with this easy-to-follow recipe. A traditional **Indian Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** Indian
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Matar Mushroom Curry Recipe:
* 1/2 cup Button mushrooms – diced (canned or store-bought fresh mushrooms)
* 2 cups Green peas (Matar) – boiled
* 1 Onion – finely chopped
* 2 Tomato – pureed
* 2 teaspoons Ginger Garlic Paste
* 1/4 teaspoon Cumin seeds (Jeera)
* 1/4 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Coriander Powder (Dhania)
* 1/2 teaspoon Red Chilli powder
* 1/4 teaspoon Garam masala powder
* 1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
* 1/2 teaspoon Tomato Ketchup – or sugar can be used
* 2 tablespoons Fresh cream
* Sunflower Oil – to cook
* 1 tablespoon Coriander (Dhania) Leaves – chopped
* Salt – as per need
### Step-by-Step Instructions to Make Matar Mushroom Curry Recipe:
1. To begin Matar Mushroom Curry, heat oil in a pan and add cumin seeds and let them splutter.
2. After they splutter, add the chopped onions and fry them till light brown on medium heat.
3. Once done add ginger garlic paste and sauté it till cooked.
4. After this add tomato puree and salt and cook for 2 minutes until combined.
5. Then add all the spices like the coriander powder, turmeric powder, red chilli powder and garam masala and saute for about 2-3 minutes.
6. Next add the green peas and mushrooms and mix them well.
7. Cook for another 5-6 minutes till water from the mushrooms have evaporated.
8. Once done add kasoori methi and some water to cook till the peas are cooked.
9. Once the peas are cooked add fresh cream and mix well to combine.
10. Turn off the heat.
11. Transfer the Matar Mushroom Curry into a serving bowl garnish with chopped coriander leaves and serve.
12. Serve Matar Mushroom Curry with whole wheat phulkas, tawa paratha or any other flatbread like Besan & Atta Ki Roti.
### Tips for the Best Matar Mushroom Curry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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