## Mavinakayi Chutney Recipe – South Canara Raw Mango Chutney (Karnataka Style)
Discover how to make a delicious and authentic **Mavinakayi Chutney Recipe – South Canara Raw Mango Chutney** with this easy-to-follow recipe. A traditional **Karnataka Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 5 minutes
**Cook time:** 10 minutes
**Total time:** 15 minutes
**Cuisine:** Karnataka
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Mavinakayi Chutney Recipe – South Canara Raw Mango Chutney:
* 2 Mango (Raw) – chopped
* 5 Dry Red Chillies
* 1/2 teaspoon Mustard seeds
* 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
* 1/4 teaspoon Cumin seeds (Jeera)
* 1 pinch Asafoetida (hing)
* 1 tablespoon Coconut Oil
* Salt – to taste
### Step-by-Step Instructions to Make Mavinakayi Chutney Recipe – South Canara Raw Mango Chutney:
1. take a small pan, add oil, once the oil is hot, add mustard seeds, and allow it to splutter.
2. Immediately add fenugreek, cumin seeds, asafoetida, and saute well for half a minute.
3. Now add red chilies and saute well for 1 minute.
4. Cool this mixture.
5. Add the roasted mixture along with raw mangoes and salt in a blender or a mixer grinder and grind into coarse paste.
6. Serve the Mavinakayi Chutney Recipe as an side dish with Bele Dosa Recipe and homemade butter.
### Tips for the Best Mavinakayi Chutney Recipe – South Canara Raw Mango Chutney:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Mavinakayi Chutney Recipe – South Canara Raw Mango Chutney recipe with your favorite complementary ingredients!
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