## Mexican Beans Salad Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Mexican Beans Salad Recipe** with this easy-to-follow recipe. A traditional **Mexican Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 0 minutes
**Cook time:** 30 minutes
**Total time:** 30 minutes
**Cuisine:** Mexican
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Mexican Beans Salad Recipe:
* 100 grams Kabuli Chana (White Chickpeas) – boiled
* 50 grams Black Eyed Beans (Lobia) – boiled
* 60 grams Rajma (Large Kidney Beans) – boiled
* 1/2 cup Green Bell Pepper (Capsicum) – sliced
* 50 grams Sweet corn – boiled
* 1/4 cup Iceberg lettuce – chopped
* 1/4 cup Purple cabbage – chopped
* 1 Onion – chopped
* 2 tablespoon Extra Virgin Olive Oil
* 1/2 teaspoon Vinegar
* 1 teaspoon Sugar
* 1 teaspoon Salt
* 2 teaspoon Garlic – chopped
* 2 tablespoon Lemon juice
* 1 tablespoon Coriander (Dhania) Leaves – chopped
* 1 teaspoon Cumin seeds (Jeera) – roasted
* 1/2 teaspoon Black pepper powder
* 1 teaspoon Cumin seeds (Jeera) – roasted and powdered
* 2 tablespoons Tomato Ketchup
### Step-by-Step Instructions to Make Mexican Beans Salad Recipe:
1. firstly add the boiled chickpeas, black eyed beans, kidney beans, capsicum, corn, purple cabbage and onion in a salad mixing bowl.
2. In a separate mixing bowl, add olive oil, vinegar, lemon juice, sugar, salt, garlic, coriander, cumin seeds, black pepper powder and tomato sauce and mix with a beater.
3. Pour this dressing on the bean salad and toss well and the salad is ready to be served.
4. Serve Mexican Beans Salad with Mexican Vegetarian Burrito Bowl and Bean Spinach And Corn Quesadilla for a weekend night dinner with your friends and family.
### Tips for the Best Mexican Beans Salad Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Mexican Beans Salad Recipe recipe with your favorite complementary ingredients!
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