## Mexican Corn Salsa Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Mexican Corn Salsa Recipe** with this easy-to-follow recipe. A traditional **Mexican Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** Mexican
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Mexican Corn Salsa Recipe:
* 1 cup Sweet corn – steamed
* 1 Onion – finely chopped
* 1 Tomato – finely chopped
* 1 Green Bell Pepper (Capsicum) – finely chopped
* 1 Yellow Bell Pepper (Capsicum) – finely chopped
* 1 Red Bell pepper (Capsicum) – finely chopped
* 1 Carrot (Gajjar) – finely chopped
* 1/2 tablespoon Lemon juice
* 1/2 tablespoon Extra Virgin Olive Oil
* 1 Green Chilli
* 1 teaspoon Tabasco Original – Hot Sauce
* Coriander (Dhania) Leaves – finely chopped
* Salt – to taste
### Step-by-Step Instructions to Make Mexican Corn Salsa Recipe:
1. steam the corn either using a steamer or in a pressure cooker for one whistle.
2. Let the corn kernels cool.
3. Once the corn kernels are steamed and cooled, put them in a large mixing bowl.
4. Add chopped onion, green capsicum, yellow bell pepper, red bell pepper, carrot and toss the ingredients together.
5. Add the chopped green chili.
6. Adjust the green chili suiting to your palate.
7. Season the ingredients in the bowl with lemon juice, extra virgin olive oil, tabasco sauce, salt.
8. Add freshly chopped coriander leaves.
9. Toss all the ingredients in the mixing bowl well, check the salt and spices and adjust to suit your taste.
### Serving Suggestions:
Serve the Mexican Corn Salsa in a serving bowl along with Homemade Nachos.
### Tips for the Best Mexican Corn Salsa Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Mexican Corn Salsa Recipe recipe with your favorite complementary ingredients!
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