## Mexican Hot Chocolate Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Mexican Hot Chocolate Recipe** with this easy-to-follow recipe. A traditional **Mexican Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 0 minutes
**Cook time:** 15 minutes
**Total time:** 15 minutes
**Cuisine:** Mexican
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Mexican Hot Chocolate Recipe:
* 500 ml Milk
* 2 inch Cinnamon Stick (Dalchini)
* 50 grams Dark chocolate
* 20 grams Palm sugar – jaggery also will do
* 1 tablespoon Corn flour
### Step-by-Step Instructions to Make Mexican Hot Chocolate Recipe:
1. boil the milk along with cinnamon stick, chocolate and palm sugar over a medium heat.
2. Boil until the chocolate and palm sugar has dissolved well.
3. In a separate bowl add the corn flour and mix it with 1/4 cup water till it combines well.
4. Pour the corn flour mixture and keep stirring the milk till it thickens.
5. Serve the Mexican Hot Chocolate Recipe along with a cookie or a banana bread or Lemon Pound Cake that will satisfying your evening craving.
### Tips for the Best Mexican Hot Chocolate Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Mexican Hot Chocolate Recipe recipe with your favorite complementary ingredients!
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