## Milk Sooji Fudge Recipe (Karnataka Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Milk Sooji Fudge Recipe** with this easy-to-follow recipe. A traditional **Karnataka Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 8 servings
**Prep time:** 5 minutes
**Cook time:** 25 minutes
**Total time:** 30 minutes
**Cuisine:** Karnataka
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Milk Sooji Fudge Recipe:
* 1 cup Milk
* 1/2 cup Fresh cream
* 1/2 cup Ghee
* 1 cup Sooji (Semolina/ Rava)
* 2 cups Sugar
* 1 tablespoon Slivered Almonds (Badam)
* 1 teaspoon Cardamom Powder (Elaichi)
### Step-by-Step Instructions to Make Milk Sooji Fudge Recipe:
1. take a thick bottom wok, add milk and sugar.
2. Allow the milk to boil on medium flame with continuous stirring.
3. Take another pan, heat ghee, add fine sooji and fry well.
4. Add the fried rava to the sugar milk mixture and continue to stir.
5. Now add the thick fresh cream, cardamom powder to this and stir further.
6. Here, fresh cream can be replaced with little more of ghee.
7. At a point, the mixture starts leaving the sides of the pan.
8. Now pour this mixture into greased tray and garnish with almond pieces.
9. Allow it to cool and after they cool cut into pieces.
10. Store these milk sooji fudges in airtight containers.
11. Serve Milk Sooji Fudge Recipe along with Masala Chai Recipe – Indian Spiced Tea when there are guests at home.
### Tips for the Best Milk Sooji Fudge Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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