## Millet Pumpkin Bread Recipe – Millet Pumpkin Bread Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Millet Pumpkin Bread Recipe – Millet Pumpkin Bread Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **No Onion No Garlic (Sattvic)** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 20 minutes
**Total time:** 40 minutes
**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** No Onion No Garlic (Sattvic)
### Ingredients for Millet Pumpkin Bread Recipe – Millet Pumpkin Bread Recipe:
* 1/2 cup Bajra Flour ( Pearl Millet)
* 1/2 cup Whole Wheat Flour
* 1 cup Kaddu (Parangikai/ Pumpkin) – grated
* 1/2 teaspoon Ginger – crushed
* 1/2 teaspoon Green Chillies – crushed
* 1/4 teaspoon Ajwain (Carom seeds)
* 1/4 teaspoon Turmeric powder (Haldi)
* 1/4 teaspoon Asafoetida (hing)
* 1 teaspoon Lemon juice
* 2 tablespoons Coriander (Dhania) Leaves – chopped
* Ghee – as required
### Step-by-Step Instructions to Make Millet Pumpkin Bread Recipe – Millet Pumpkin Bread Recipe:
1. take a portion of dough and roll into a roti of 5 to 6 inch diameter.
2. You can adjust the thickness of the roti based on your preference.
3. Preheat the roti tawa and cook the Bajra Kaddu Ki Roti on medium heat for a few seconds until you see the rawness going away.
4. Once you notice the Bajra Kaddu Ki Roti getting small bubbles, smear ghee over the roti and cook on both sides on medium heat until golden brown and cooked on both sides.
5. Proceed to cook the remaining Bajra Kaddu Ki Roti the similar way and serve hot.
6. Serve the Bajra Kaddu Ki Roti Recipe with Baingan Bharta, Spicy Paneer Pulao With Vegetables, Punjabi Methi Kadhi Recipe and Urad Dal Raita for a wholesome and healthy indian lunch or dinner.
### Tips for the Best Millet Pumpkin Bread Recipe – Millet Pumpkin Bread Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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