## Mint and Pomegranate Raita (Mint and Pomegranate Raita Recipe) (Indian Style)
Discover how to make a delicious and authentic **Mint and Pomegranate Raita (Mint and Pomegranate Raita Recipe)** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Mint and Pomegranate Raita (Mint and Pomegranate Raita Recipe):
* 2 कप हंग दही
* 1 कप अनारदाना
* 1/4 कप पुदीना
* 1/4 कप हरा धनिया
* 4 कली लहसुन
* 2 हरी मिर्च
* नमक – स्वाद अनुसार
* 1 बड़ा चमच्च शक्कर
* 1 छोटा चमच्च जीरा पाउडर
* 1 छोटा चमच्च चाट मसाला पाउडर
### Step-by-Step Instructions to Make Mint and Pomegranate Raita (Mint and Pomegranate Raita Recipe):
1. To make mint and pomegranate raita, firstly grind the mint, green coriander, garlic and green chillies with some water.
2. Keep this paste separately.
3. Now take a bowl, beat the curd with some water in it.
4. Add salt, cumin powder, chaat masala powder and sugar to it and mix.
5. Add mint paste to this yogurt and mix it well.
6. Pour pomegranate in it and serve before serving.
7. Serve Mint and Pomegranate Raita with Sew Tomato Vegetable, Garlic Dal and Phulka.
### Tips for the Best Mint and Pomegranate Raita (Mint and Pomegranate Raita Recipe):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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