## Mooli Bhurji recipe (North Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Mooli Bhurji recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 15 minutes
**Total time:** 35 minutes
**Cuisine:** North Indian Recipes
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Mooli Bhurji recipe:
* 1 cup Mooli/ Mullangi (Radish) – chopped
* 3 cups Mooli Ke Patte (Radish Greens) – chopped
* 4 Green Chillies
* 2 tablespoons Mustard oil
* 1 teaspoon Mustard seeds
* 3/4 teaspoon Ajwain (Carom seeds)
* 1/4 teaspoon Asafoetida (hing)
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Amchur (Dry Mango Powder)
* Salt – to taste
### Step-by-Step Instructions to Make Mooli Bhurji recipe:
1. wash radish and the leaves.
2. Scrap and finely chop the radish.
3. Chop fresh leaves too.
4. Heat oil in a wok, add mustard seeds and when it splutters add carom seeds, asafoetida, turmeric powder and green chillies.
5. Next add the chopped radish and the green leaves.
6. Add some salt and saute.
7. Continue cooking on medium flame stirring in between.
8. After some time you will observe that the veggies have started leaving water.
9. Continue stirring the vegetables till they are cooked and water has evaporated.
10. Finally, add amchur powder, mix and switch off the stove.
11. Serve Mooli Bhurji along with Panchmel Dal and Phulkas for a weekday meal with your family.
### Tips for the Best Mooli Bhurji recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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