## Moong Dal Idli With Thengai Milagai Podi Recipe (South Indian Recipes Style)
Discover how to make a delicious and authentic **Moong Dal Idli With Thengai Milagai Podi Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes South Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 20 minutes
**Total time:** 40 minutes
**Cuisine:** South Indian Recipes
**Course:** South Indian Breakfast
**Diet:** Vegetarian
### Ingredients for Moong Dal Idli With Thengai Milagai Podi Recipe:
* 1 cup Yellow Moong Dal (Split)
* 1 cup Idli Rice
* 1 teaspoon Methi Seeds (Fenugreek Seeds)
* Salt – to taste
* 1 cup Dry coconut (kopra) – dessicated
* 1/4 cup Chana dal (Bengal Gram Dal)
* 1/4 cup White Urad Dal (Split)
* 1/2 teaspoon Asafoetida (hing)
* 2 tablespoon Sesame seeds (Til seeds)
* 10 Dry Red Chillies
* 1/2 teaspoon Kashmiri Red Chilli Powder
* 30 grams Tamarind
* Salt – to taste
* 2 sprig Curry leaves
* 1 teaspoon Mustard seeds
* 1 teaspoon Black Urad Dal (Split)
* Ghee – for cooking
### Step-by-Step Instructions to Make Moong Dal Idli With Thengai Milagai Podi Recipe:
1. transfer the Kopparai Thengai Milagai Podi into a bottle and store for a couple of months.
2. Making Moong Dal Idli With Thengai Milagai Podi Heat a deep frying pan and add ghee.
3. Once the ghee is hot add the mustard seeds, urad dal and allow the urad dal to become crisp and golden brown.
4. Add curry leaves and two tablespoons of the Kopparai Thengai Milagai Podi.
5. Add the idlis to the pan and toss till all the idilis are well coated with the Kopparai Thengai Milagai Podi.
6. Turn off the heat.
7. Serve Moong Dal Idli With Thengai Milagai Podi with Thakkali Vengaya Sambar, Coconut Chutney and Adrak Chai.
### Tips for the Best Moong Dal Idli With Thengai Milagai Podi Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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