## Mosaru Kodubale Recipe – Yogurt-Rice Flour Fritters (South Indian Recipes Style)
Discover how to make a delicious and authentic **Mosaru Kodubale Recipe – Yogurt-Rice Flour Fritters** with this easy-to-follow recipe. A traditional **South Indian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 45 minutes
**Total time:** 65 minutes
**Cuisine:** South Indian Recipes
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Mosaru Kodubale Recipe – Yogurt-Rice Flour Fritters:
* 1 cup Rice flour
* 1 cup Fresh coconut – grated
* 1 cup Hung Curd (Greek Yogurt)
* 1/2 cup Water
* 2 teaspoons Cumin seeds (Jeera)
* 1 teaspoon Green Chillies – paste
* pinch Asafoetida (hing)
* Salt – to taste
* Sunflower Oil – for deep frying
### Step-by-Step Instructions to Make Mosaru Kodubale Recipe – Yogurt-Rice Flour Fritters:
1. in a bowl, whisk yogurt until smooth.
2. Add water and pass it through a sieve.
3. Once done to the bowl add coconut, chilli paste, hing,cumin seeds and salt.
4. Now add this to a saucepan and bring it to a boil.
5. Once the curd mixture comes to a boil reduce the heat a little and add in the rice flour to the centre of the pan.
6. Do not stir.
7. Now cook this mixture uncovered for 10-12 minutes on medium heat.
8. This will also ensure no lumps are formed in the kodubale dough.
9. After 10 minutes turn off the heat and using a wooden stick/back of wooden spatula mix vigorously until the Mosaru Kodubale dough comes together and resembles a chapati dough.
10. This dough should not be too stiff or too soft.
11. Once the dough cools down a bit, knead well by greasing your hands and keep aside.
12. While shaping the Kodubale keep the dough covered at all times.
13. Now pinch a small amount of dough roll it into a cylinder and then join the ends to make a small ring, repeat with remaining dough, place on a butter paper, keep it covered all time.
14. Heat oil to deep fry in a Kadai and fry in batches.
15. Make sure not to clutter the oil.
16. This Mosaru Kodubale Recipe needs to be consumed warm since these do not have a good shelf life.
17. Make in small batches and consume within a day since they will not remain crisp after a day.
18. Serve Mosaru Kodubale during evenings along with Masala Chai or South Indian Filter Coffee Recipe With Filter Coffee Powder.
### Tips for the Best Mosaru Kodubale Recipe – Yogurt-Rice Flour Fritters:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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