## Mumbai Style Tawa Pulao Recipe With Moong Sprouts (Maharashtrian Recipes Style)
Discover how to make a delicious and authentic **Mumbai Style Tawa Pulao Recipe With Moong Sprouts** with this easy-to-follow recipe. A traditional **Maharashtrian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 25 minutes
**Cook time:** 30 minutes
**Total time:** 55 minutes
**Cuisine:** Maharashtrian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Mumbai Style Tawa Pulao Recipe With Moong Sprouts:
* 2 cups Brown Rice – cooked (or any rice)
* 1 inch Ginger – grated or pounded
* 2 cloves Garlic – grated or pounded
* 1 Green Bell Pepper (Capsicum) – finely chopped
* 1 Onion – finely chopped
* 2 Tomatoes – finely chopped
* 1 Potato (Aloo) – boiled and cubed
* 1/4 cup Green peas (Matar) – steamed
* 1/2 cup Green Moong Sprouts
* 1/2 teaspoon Chaat Masala Powder
* 1 teaspoon Pav bhaji masala
* Salt – to taste
* 1 teaspoon Extra Virgin Olive Oil
* Coriander (Dhania) Leaves – small bunch
* Sev – or bhujia for serving
* 1/2 Lemon – wedged to serve
### Step-by-Step Instructions to Make Mumbai Style Tawa Pulao Recipe With Moong Sprouts:
1. make sure you have some cooked rice ready and the remaining ingredients prepared accordingly.
2. Note: Brown rice takes a little while to cook, so it is important to soak the rice for about 30 minutes before you cook them in a saucepan or a pressure cooker.
3. Heat olive oil in a pan; add the onions, ginger, garlic and bell peppers.
4. Stir-fry on medium heat until the onions and bell peppers are lightly softened.
5. Once the onions and peppers are lightly softened, add the remaining ingredients, except the rice and give it a good stir.
6. Finally add the cooked rice and gently stir to combine the vegetables and the spices well into the rice.
7. Once well combined, check the salt, spice levels and adjust to suit your taste.
8. Cover the pan, turn the heat to low and simmer the Tawa Pulao for about 3 to 4 minutes so the rice absorbs all the spices well.
9. After a few minutes, turn off the heat, stir in the coriander leaves and the Tawa pulao is ready to be served.
10. To serve the Tawa Pulao, spoon the Mumbai Style Tawa Pulao Recipe with Moong Sprouts into a serving bowl, sprinkle some sev or bhujia and squeeze a dash of lemon and enjoy.
11. Serve Mumbai Style Tawa Pulao Recipe with Moong Sprouts along with Tomato Onion Tadka Raita, Boondi Raita or any other Raita of your choice.
### Tips for the Best Mumbai Style Tawa Pulao Recipe With Moong Sprouts:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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