## Mushroom and Broccoli Soup Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Mushroom and Broccoli Soup Recipe** with this easy-to-follow recipe. A traditional **Continental Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 20 minutes
**Total time:** 40 minutes
**Cuisine:** Continental
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Mushroom and Broccoli Soup Recipe:
* 1 Broccoli – cut into florets
* 200 grams Button mushrooms – chopped
* 1 teaspoon Cumin seeds (Jeera) – crushed
* 2 teaspoons Whole Black Peppercorns – crushed
* Salt – as required
* 2 tablespoons Fresh cream
* Coriander (Dhania) Leaves – as required
* 1 teaspoon Sunflower Oil
### Step-by-Step Instructions to Make Mushroom and Broccoli Soup Recipe:
1. wash the broccoli and mushrooms.
2. Cut broccoli into florets and slice mushroom into pieces.
3. Keep it aside.
4. Heat oil in a pressure cooker.
5. Once hot, add coarsely crushed cumin and whole black peppercorns.
6. Saute for a minute.
7. Now add broccoli and saute for a minute.
8. Add mushrooms and saute until it starts leaving water.
9. Pour 2 cups of water and add required salt.
10. Stir well and pressure cook for 2 whistles.
11. Once the pressure releases, open cooker and allow the Mushroom and Broccoli Soup to cool a bit.
12. Now using hand blender, mash and blend everything until smooth.
13. Pour the Mushroom and Broccoli Soup in soup bowl and add a tablespoon of fresh cream on top.
14. Garnish with coriander leaves, crushed pepper and serve hot.
15. Serve Mushroom and Broccoli Soup as a starter before your simple meal of Panchmel Dal, Aloo Bhindi Ki Sabzi and Phulka for a weekday meal.
### Tips for the Best Mushroom and Broccoli Soup Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Mushroom and Broccoli Soup Recipe recipe with your favorite complementary ingredients!
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