## Mysore Chutney Recipe – Chana Dal Chutney (Karnataka Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Mysore Chutney Recipe – Chana Dal Chutney** with this easy-to-follow recipe. A traditional **Karnataka Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 45 minutes
**Total time:** 65 minutes
**Cuisine:** Karnataka
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Mysore Chutney Recipe – Chana Dal Chutney:
* 1 teaspoon Sunflower Oil
* 1/2 cup Chana dal (Bengal Gram Dal)
* 5 Dry Red Chillies – broken
* 1 tablespoon Lemon juice
* Salt – as required
* 1 teaspoon Dessicated Coconut
* 20 grams Tamarind
* 1 sprig Curry leaves
* 1 teaspoon Ginger – chopped
### Step-by-Step Instructions to Make Mysore Chutney Recipe – Chana Dal Chutney:
1. first Soak dry red chillies in warm water for half an hour.
2. Soak the tamarind in little water to extract the pulp.
3. Heat oil in a wide pan.
4. Add chana dal and roast well on low to medium heat until golden brown in colour.
5. Once done, keep it aside to cool.
6. Once cooled grind together roasted dal, dry red chillies,, tamarind pulp, salt, coconut, curry leaves, ginger and water in a blender.
7. Grind to a coarse paste.
8. Transfer the Mysore chutney into a serving bowl and serve.
9. Serve Mysore Chutney with homemade soft idli or masala dosa and South Indian Filter Coffee.
### Tips for the Best Mysore Chutney Recipe – Chana Dal Chutney:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Mysore Chutney Recipe – Chana Dal Chutney recipe with your favorite complementary ingredients!
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