## Nagli/Ragi Laddu Recipe (South Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Nagli/Ragi Laddu Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 45 minutes
**Total time:** 55 minutes
**Cuisine:** South Indian Recipes
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Nagli/Ragi Laddu Recipe:
* 250 grams Ragi Flour (Finger Millet/ Nagli)
* 1/2 cup Whole Wheat Flour
* 250 grams Dates – soft seedless
* 1/4 cup Jaggery – powdered
* 1/4 cup Ghee
* 4 tablespoons Roasted Peanuts (Moongphali) – roasted and powdered
* 3 teaspoons Sesame seeds (Til seeds) – roasted and powdered
* 2 tablespoon Dry coconut (kopra) – grated
* Mixed dry fruits – as required
* Mixed nuts – as required
* 2 tablespoons Milk
### Step-by-Step Instructions to Make Nagli/Ragi Laddu Recipe:
1. heat ghee in a heavy bottomed pan.
2. Roast the flours in the ghee till you get the typical aroma.
3. Stir constantly so that they do not burn.
4. Next, add the dates and jaggery.
5. Cook for a few minutes till the jaggery melts and mixes well with the flours.
6. Take off the heat and add the other ingredients except milk.
7. Cool slightly.
8. Pulse the mixture once or twice in a food processor to mix everything together.
9. Make small rounds balls (laddus) from the mixture, till it is still warm.
10. Sprinkle some milk if the mixture is too dry.
11. Cool completely and store in an airtight container.
12. Serve Nagli/Ragi Laddu with Scrambled Egg Sandwich with Cucumber and some fresh fruits for your kids lunch box.
### Tips for the Best Nagli/Ragi Laddu Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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