Nellikai Oorugai / Amla Sambhario Recipe (Instant Gooseberry Piccile Recipe) (Indian Style)
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## Nellikai Oorugai / Amla Sambhario Recipe (Instant Gooseberry Piccile Recipe) (Indian Style)

Discover how to make a delicious and authentic **Nellikai Oorugai / Amla Sambhario Recipe (Instant Gooseberry Piccile Recipe)** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 80 servings
**Prep time:** 15 minutes
**Cook time:** 0 minutes
**Total time:** 15 minutes

**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Nellikai Oorugai / Amla Sambhario Recipe (Instant Gooseberry Piccile Recipe):

* 100 grams Amla (Nellikai/ Gooseberry) – deseeded and finely chopped
* 1 teaspoon Methi Seeds (Fenugreek Seeds) – roasted and powdered
* 1 teaspoon Mustard seeds
* 1 teaspoon Mustard oil
* 1 teaspoon Red Chilli powder
* 1/2 teaspoon Asafoetida (hing)
* Salt – to taste

### Step-by-Step Instructions to Make Nellikai Oorugai / Amla Sambhario Recipe (Instant Gooseberry Piccile Recipe):

1. We begin making the Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) by de-seeding the gooseberries and keeping it aside.
2. Heat oil in a small skillet, splutter seeds, hing and red chili powder and add this to the gooseberries along with the rest of the ingredients and mix well.

### Serving Suggestions:

Serve the Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) along with Sambar and some steamed rice..

### Tips for the Best Nellikai Oorugai / Amla Sambhario Recipe (Instant Gooseberry Piccile Recipe):

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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