## Nimbu Chunda Recipe (Lemon Chutney) – No Cook And Oil Free (North Indian Recipes Style)
Discover how to make a delicious and authentic **Nimbu Chunda Recipe (Lemon Chutney) – No Cook And Oil Free** with this easy-to-follow recipe. A traditional **North Indian Recipes Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 500 servings
**Prep time:** 15 minutes
**Cook time:** 0 minutes
**Total time:** 15 minutes
**Cuisine:** North Indian Recipes
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Nimbu Chunda Recipe (Lemon Chutney) – No Cook And Oil Free:
* 350 grams Lemons – (adjust)
* 400 grams Sugar – (adjust)
* Salt – to taste
* 2 teaspoon Red Chilli powder – (adjust)
### Step-by-Step Instructions to Make Nimbu Chunda Recipe (Lemon Chutney) – No Cook And Oil Free:
1. To prepare Nimbu Chunda Recipe (Lemon Chutney), firstly, select lemons that have thin skin and are soft to touch when slightly pressed.
2. Wash and scrub the lemons well.
3. Keep them soaked in water for approximately 8-10 hours to get rid of the natural oils of lemon.
4. Wipe the lemons well and cut them into 4 pieces.
5. Remove the pips (seeds).
6. Transfer them to a Mixer grinder and pulse them till they are roughly pureed. (There should be no chunks though).
7. Transfer to a glass jar or a non-reactive container and add sugar, salt and red chili powder.
8. Cover the mouth of the jar and keep it for 10-15 days in the sun for a few hours.
9. Stir it once or twice each day during this period using a dry spoon or spatula.
10. The Nimbu Chunda Recipe (Lemon Chutney) is ready once the liquid becomes syrupy.
11. Pair it as an accompaniment to the main meal to enjoy its zing.
### Tips for the Best Nimbu Chunda Recipe (Lemon Chutney) – No Cook And Oil Free:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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