## Nippattu Masala Chaat Recipe- South Indian Style Chaat (South Indian Recipes Style)
Discover how to make a delicious and authentic **Nippattu Masala Chaat Recipe- South Indian Style Chaat** with this easy-to-follow recipe. A traditional **South Indian Recipes Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 0 minutes
**Total time:** 15 minutes
**Cuisine:** South Indian Recipes
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Nippattu Masala Chaat Recipe- South Indian Style Chaat:
* 1 Thattai – 1 big or 10 small Nippattu/Thattai
* 1 Onion – finely chopped
* 1 Carrot (Gajjar) – grated
* 1 teaspoon Lemon juice
* Salt – to taste
* 1 teaspoon Cumin powder (Jeera)
* 1 teaspoon Red Chilli powder
* 2 tablespoons Green Chutney (Coriander & Mint)
* 1 tablespoon Sweet Chutney (Date & Tamarind)
* Sev – to garnish
* Puffed rice – to garnish
* Roasted Peanuts (Moongphali) – to garnish
### Step-by-Step Instructions to Make Nippattu Masala Chaat Recipe- South Indian Style Chaat:
1. let us begin by arranging the nippattu on the serving platter.
2. If you are using one large nippattu, make sure you just give it a light press with your palm after placing it on the plate.
3. This will break the nippattu into small pieces making it easy for you to pick up a piece with the toppings.
4. If you are using mini bite sized nippats, then simply arrange them on the platter.
5. In a mixing bowl, combine the chopped onions, grated carrots, salt and lemon juice.
6. Give it a good mix.
7. Put a layer of this onion-carrot mix over the nippattu.
8. Next, drizzle some green chutney and sweet chutney over the nippattu chaat & finally sprinkle cumin powder and red chilli powder.
9. Finish this Nippattu Masala Chaat with puffed rice, sev and peanuts.
10. Serve this Nippattu Masala Chaat Recipe along with Congress Buns Recipe and Peanut Chaat With Spiced Yogurt at your chaat parties.
### Tips for the Best Nippattu Masala Chaat Recipe- South Indian Style Chaat:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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