## No Churn Strawberry Ice Cream Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **No Churn Strawberry Ice Cream Recipe** with this easy-to-follow recipe. A traditional **Continental Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 360 minutes
**Cook time:** 15 minutes
**Total time:** 375 minutes
**Cuisine:** Continental
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for No Churn Strawberry Ice Cream Recipe:
* 2 cups Heavy whipping cream
* 1 Condensed Milk – can
* 1 teaspoons Lemon juice
* 2 cups Strawberry Compote
### Step-by-Step Instructions to Make No Churn Strawberry Ice Cream Recipe:
1. To begin with No Churn Strawberry Ice cream first, cut the strawberries and blend them into a nice smooth pure.
2. For the next step in a bowl, add the sweetened condensed milk and lemon juice.
3. Now take the chilled bowl and pour the heavy cream and whip them thoroughly for about 7 – 10 minutes on high speed.
4. Make sure the mixture turns out to be very thick.
5. Take a spatula and gently blend condensed milk with whipped cream and mix them well.
6. It’s time to add the pureed strawberries with the whipped cream and once again give it a good mix.
7. Pour the ice cream into a metal container (I used my banana bread loaf pan)Cover tightly (or wrap with aluminium foil) and freeze for at least 6 hours.
8. Your No Churn Strawberry Ice Cream is ready to be served with whole wheat waffles and some strawberry puree can be served with the ice cream..
### Tips for the Best No Churn Strawberry Ice Cream Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this No Churn Strawberry Ice Cream Recipe recipe with your favorite complementary ingredients!
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