## Nolen Gurer Payesh Recipe (Bengali Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Nolen Gurer Payesh Recipe** with this easy-to-follow recipe. A traditional **Bengali Recipes Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 30 minutes
**Total time:** 60 minutes
**Cuisine:** Bengali Recipes
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Nolen Gurer Payesh Recipe:
* 1 cup Basmati rice – Gobindo Bhog Rice
* 1 liter Milk
* 1 Bay leaf (tej patta)
* 3 Cardamom (Elaichi) Pods/Seeds
* 1/2 cup Nolen Gur – (adjust)
* Mixed nuts – chopped and roasted
### Step-by-Step Instructions to Make Nolen Gurer Payesh Recipe:
1. To prepare Nolen Gurer Payesh Recipe, wash and soak rice for half an hour.
2. Drain.
3. Take milk in a heavy bottomed pan.
4. Add bay leaf and cardamom.
5. Heat the milk over a high flame.
6. Once the milk starts to boil, simmer it and stir in between regularly so that milk doesn’t stick to bottom or char.
7. Once the milk thickens a bit, add the drained rice, mix.
8. Continue to stir in between.
9. Once the rice is almost done, switch off.
10. Add the jaggery.
11. Stir slowly and take care that the milk doesn’t curdle.
12. Switch on and bring to boil just once.
13. Finish off adding chopped nuts.
14. Allow the Nolen Gurer Payesh Recipe cool down completely, and serve chilled, for dessert.
### Tips for the Best Nolen Gurer Payesh Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Nolen Gurer Payesh Recipe recipe with your favorite complementary ingredients!
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