## North East Khapse Recipe (Deep Fried Biscuits From Arunachal) (Indian Style)
Discover how to make a delicious and authentic **North East Khapse Recipe (Deep Fried Biscuits From Arunachal)** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for North East Khapse Recipe (Deep Fried Biscuits From Arunachal):
* 2 cups All Purpose Flour (Maida)
* 1/4 cup Sunflower Oil – & more to deep fry
* 3 tablespoon Sugar
* 1/2 cup Milk
### Step-by-Step Instructions to Make North East Khapse Recipe (Deep Fried Biscuits From Arunachal):
1. dissolve the sugar in 1/2 cup of warm water.
2. Combine flour, oil, sugar water and milk in a mixing bowl.
3. Mix everything together to make a smooth ball of dough.
4. Roll out the dough to about a 1/4 inch thickness.
5. Cut the dough in strips and slice a slot in the middle of each piece.
6. Pull one corner of the piece of dough through the slot in the middle, creating a twist.
7. Fry them in a deep fry pan on medium-high heat till the Khapse turns golden brown, moving them around fairly often and very gently.
8. Serve North East Khapse Recipe (Deep Fried Biscuits From Arunachal) with hot Masala Chai and Grilled Spicy Potato Sandwich for a perfect tea party with your family.
### Tips for the Best North East Khapse Recipe (Deep Fried Biscuits From Arunachal):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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