## Onion Mango Salad Recipe – Instant Mango Pickle (Indian Style)
Discover how to make a delicious and authentic **Onion Mango Salad Recipe – Instant Mango Pickle** with this easy-to-follow recipe. A traditional **Indian Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 20 minutes
**Cook time:** 0 minutes
**Total time:** 20 minutes
**Cuisine:** Indian
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Onion Mango Salad Recipe – Instant Mango Pickle:
* 1-1/2 cups Mango (Raw) – peeled and grated
* 1 cup Onions – grated
* 1/3 cup Jaggery – grated
* 2 teaspoons Red Chilli powder
* 1 teaspoon Cumin powder (Jeera)
* Salt – to taste
### Step-by-Step Instructions to Make Onion Mango Salad Recipe – Instant Mango Pickle:
1. To prepare this simple Kanda Keri Nu Kachumber recipe, keep all the ingredients handy and prepare them as per requirement.
2. Bring all the ingredients together in a large bowl.
3. Using hands, massage the Keri Nu Kachumber so that the jaggery mixes well.
4. Once well mixed, transfer the Keri Nu Kachumber in a glass serving bowl.
5. This Kanda Keri Nu Kachumber Recipe-Gujarati raw mango relish stays well up to a week in the refrigerator.
### Tips for the Best Onion Mango Salad Recipe – Instant Mango Pickle:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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