## Papad Raita Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Papad Raita Recipe** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Papad Raita Recipe:
* 500 ml Curd (Dahi / Yogurt) – well beaten
* 2 to 3 Papad – masala preferably
* 1/2 teaspoon Cumin powder (Jeera)
* 1/2 teaspoon Paprika powder
* 2 sprig Coriander (Dhania) Leaves – finely chopped
* Rock Salt – to taste
### Step-by-Step Instructions to Make Papad Raita Recipe:
1. roast the masala papad using a stove top or microwave and keep aside.
2. Now, take a big bowl, pour the curd and whisk it to a smooth and creamy consistency.
3. Add the roasted cumin, paprika powder and rock salt to taste, mix it even and refrigerate for 2 hours.
4. Just before serving add the roughly crushed roasted papads and finely chopped coriander leaves and mix well.
5. Serve the Papad Raita Recipe along with Chana Pulao or any other Pulao for a simple weeknight dinner.
### Tips for the Best Papad Raita Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
### Related Recipes:
* [Instant Mixed Vegetable Pickle Recipe](https://www.evatika.com/directory-recipe/listing/instant-mixed-vegetable-pickle-recipe/)
* [Garlic Amla Chutney Recipe – Lehsun Amla Chutney Recipe](https://www.evatika.com/directory-recipe/listing/garlic-amla-chutney-recipe-lehsun-amla-chutney-recipe/)
* [Vazha Thandu Poriyal Recipe – Tamil Nadu Style Dry Banana Stem Fry](https://www.evatika.com/directory-recipe/listing/vazha-thandu-poriyal-recipe-tamil-nadu-style-dry-banana-stem-fry/)
