## Parsi Style Sekta Ni Sing Recipe-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy Recipe) (Parsi Recipes Style)
Discover how to make a delicious and authentic **Parsi Style Sekta Ni Sing Recipe-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy Recipe)** with this easy-to-follow recipe. A traditional **Parsi Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** Parsi Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Parsi Style Sekta Ni Sing Recipe-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy Recipe):
* 1 Drumstick – cut into 3 inches
* 300 ml Tender coconut water – or toddy
* 3 Green Chillies
* 1/2 cup Coriander (Dhania) Leaves – a small bunch finely chopped
* 1 inch Ginger
* 4 Cloves (Laung)
* 3 tablespoons Fresh coconut
* 1 teaspoon Turmeric powder (Haldi)
* Salt – to taste
* Ghee – for cooking
### Step-by-Step Instructions to Make Parsi Style Sekta Ni Sing Recipe-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy Recipe):
1. We begin making the Parsi Style Sekta Ni Sing-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy by cleaning the drumsticks and peeling out the outside skin.
2. Cut them into one-inch length pieces.
3. Heat a pan, fry all the spices that are supposed to be ground, once done, let it cool down and then grind it into a smooth paste.
4. Heat ghee in a kadai and saute the drumsticks for few minutes till it becomes soft.
5. Then add the ground spice.
6. Add the tender coconut water or toddy and simmer it for 20 minutes.
### Serving Suggestions:
Serve the Parsi Style Sekta Ni Sing – Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy with Sama Khichdi Recipe (Barnyard Millet/ Navratri Fasting/Vrat Recipe).
### Tips for the Best Parsi Style Sekta Ni Sing Recipe-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy Recipe):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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