## Parsi Style Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy (Recipe In Hindi) (Parsi Recipes Style)
Discover how to make a delicious and authentic ** Parsi Style Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy (Recipe In Hindi)** with this easy-to-follow recipe. A traditional **Parsi Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** Parsi Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Parsi Style Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy (Recipe In Hindi):
* 1 मोरिंगा या सहजन की फली – तीन भागो में हुआ
* 300 ml नारीयल पानी – या टॉडी
* 3 हरी मिर्च
* हरा धनिया – बारीक कटा हुआ
* 1 inch अदरक
* 4 लवंग
* 3 बड़ा चमच्च नारियल – कसा हुआ
* 1 छोटी चमच्च हल्दि
* नमक – स्वादनुसार
* घी – पकाने के लिए
### Step-by-Step Instructions to Make Parsi Style Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy (Recipe In Hindi):
1. To make sekta ni sing, first wash the moringa and remove its peel.
2. Cut the moringa into small pieces of 1 inch.
3. In a hot pan, cook all the grinding ingredients, and when cooled, grind to a smooth paste.
4. Heat the ghee in a pan, and cook the moringa in it until it becomes soft.
5. Now add spices paste and coconut water in it and let it cook for 20 minutes.
6. Serve Sekta Ni Sing with Khichdi.
### Tips for the Best Parsi Style Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy (Recipe In Hindi):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Parsi Style Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy (Recipe In Hindi) recipe with your favorite complementary ingredients!
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