## Patta Gobi Sabzi Recipe – Cabbage Tomato Sabzi (North Indian Recipes Style)
Discover how to make a delicious and authentic **Patta Gobi Sabzi Recipe – Cabbage Tomato Sabzi** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Patta Gobi Sabzi Recipe – Cabbage Tomato Sabzi:
* 300 grams Cabbage (Patta Gobi/ Muttaikose) – thinly sliced or diced
* 1/4 teaspoon Mustard seeds
* 1/4 teaspoon Cumin seeds (Jeera)
* 2 Green Chillies – slit
* 2 Tomatoes – finely chopped
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Coriander Powder (Dhania)
* 1 teaspoon Red Chilli powder – to taste
* Salt – to taste
* 1/2 teaspoon Sunflower Oil
* 4 sprig Coriander (Dhania) Leaves – chopped for garnishing
### Step-by-Step Instructions to Make Patta Gobi Sabzi Recipe – Cabbage Tomato Sabzi:
1. add in green chillies, the tomatoes and saute the tomato until slightly softened.
2. Once the tomatoes are slightly softened, add in the turmeric powder, salt, coriander powder, red chilli powder and give it a stir.
3. Stir in the cabbage and add a tablespoon of water into the cooker.
4. Cover the pressure cooker cook for 3 to 4 whistles and turn off the heat.
5. Release the pressure immediately by running it under cold water or releasing it with a fork placed under the whistle.
6. Once the pressure is released, stir in the chopped coriander leaves, check the salt, the spice levels and the Patta Gobi Sabzi is ready to be served.
7. If you are using a saucepan method to cook, then keep the pan covered and cook until the Patta Gobi Sabzi is soft and you have the texture that you desire.
8. Serve the Patta Gobi Sabzi along with Thepla and Gujarati Dal to make a wholesome meal.
### Tips for the Best Patta Gobi Sabzi Recipe – Cabbage Tomato Sabzi:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
### Related Recipes:
* [ Vendakkai Poriyal (Recipe In Hindi)](https://www.evatika.com/directory-recipe/listing/vendakkai-poriyal-recipe-in-hindi/)
* [Awadhi Style Taheri (Recipe In Hindi)](https://www.evatika.com/directory-recipe/listing/awadhi-style-taheri-recipe-in-hindi/)
* [Maharashtrian Aunty Recipe](https://www.evatika.com/directory-recipe/listing/maharashtrian-aunty-recipe/)
