## Peerkangai Thogayal Recipe (Ridge Gourd Peel Chutney) (South Indian Recipes Style)
Discover how to make a delicious and authentic **Peerkangai Thogayal Recipe (Ridge Gourd Peel Chutney)** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 10 minutes
**Total time:** 25 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Peerkangai Thogayal Recipe (Ridge Gourd Peel Chutney):
* 2 cups Ridge Gourd Skin (Turai/ Peerkangai)
* 2 teaspoons White Urad Dal (Split)
* 5 Methi Seeds (Fenugreek Seeds)
* 3 Dry Red Chillies
* 10 Curry leaves
* 30 grams Tamarind
* 1/4 teaspoon Mustard seeds
* 2 Dry Red Chillies
* 3-4 Curry leaves
* 1 teaspoon Sunflower Oil
* Salt – to taste
### Step-by-Step Instructions to Make Peerkangai Thogayal Recipe (Ridge Gourd Peel Chutney):
1. heat a teaspoon oil in a heavy bottomed pan; add the cut peels of the Ridge Gourd, along with a little salt and saute until soft and tender.
2. Turn off heat and allow it to cool.
3. The peels will not get completely soft, so its ok as long as they have cooked through.
4. In another small pan; roast the fenugreek seeds, dry red chillies and urad dal until it releases a roasted aroma and slightly browned.
5. Now grind the roasted ingredients, the cooked ridge gourd peels, the tamarind and curry leaves together until it forms a smooth paste.
6. Check the salt in the Peerkangai Thogayal Recipe and adjust to suit your taste.
7. Heat a little oil in a pan; add mustard seeds, dry red chillies and curry leaves.
8. Allow it to crackle and the red chillies to roast.
9. Add it to the Peerkangai Thogayal.
10. Serve the Peerkangai Thogayal along with a hot bowl of Steamed Rice and Ghee.
### Tips for the Best Peerkangai Thogayal Recipe (Ridge Gourd Peel Chutney):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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