## Pepper Mushroom Stir Fry Recipe (South Indian Recipes Style)
Discover how to make a delicious and authentic **Pepper Mushroom Stir Fry Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Total time:** 35 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Pepper Mushroom Stir Fry Recipe:
* 400 grams Button mushrooms – quartered
* 2 Green Chillies – finely chopped
* 1 Red Yellow or Green Bell Pepper (Capsicum)
* 1 inch Ginger – grated
* 1/2 teaspoon Black pepper powder
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Garam masala powder
* Salt – to taste
* 1 tablespoon Whole Black Peppercorns – coarsely pounded
* Coriander (Dhania) Leaves – a small bunch finely chopped
* Sunflower Oil – for cooking
### Step-by-Step Instructions to Make Pepper Mushroom Stir Fry Recipe:
1. wash and prepare the mushrooms and keep the rest of the ingredients ready.
2. Heat a wok or a kadai on medium high heat; add a tablespoon of oil.
3. Add in the ginger, green chillies and capsicum and stir fry for about a minute until the bell peppers get slightly tender.
4. Add in the mushrooms and stir fry on high heat until the mushroom are lightly cooked.
5. Once the mushrooms begin to cook too much, they will release a lot of water.
6. If they do, then you will have to evaporate the water while you keep stirring them on the heat.
7. Add in the remaining ingredients like turmeric, pepper powder, salt, garam masala and crushed black pepper and stir fry for a few more minutes and turn off the heat.
8. Check for the salt and spice levels and adjust to suit your tasteStir in the chopped coriander leaves and serve.
9. Serve the Pepper Mushroom Stir Fry along with Phulkas, Tomato Rasam and Steamed Rice for a lunch or dinner.
### Tips for the Best Pepper Mushroom Stir Fry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
### Related Recipes:
* [ Tomato Onion Chutney (Recipe In Hindi)](https://www.evatika.com/directory-recipe/listing/tomato-onion-chutney-recipe-in-hindi/)
* [Dimer Malai Curry Recipe (Bengali Style Egg Curry In Coconut Milk)](https://www.evatika.com/directory-recipe/listing/dimer-malai-curry-recipe-bengali-style-egg-curry-in-coconut-milk/)
* [Arbi Dahi Wali Sabzi (Recipe in Hindi)](https://www.evatika.com/directory-recipe/listing/arbi-dahi-wali-sabzi-recipe-in-hindi/)
