## Phalguni Dal (Recipe) (Bengali Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Phalguni Dal (Recipe)** with this easy-to-follow recipe. A traditional **Bengali Recipes Lunch**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Bengali Recipes
**Course:** Lunch
**Diet:** High Protein Vegetarian
### Ingredients for Phalguni Dal (Recipe):
* 1/4 cup lentils – wash
* 1/4 cup green peas
* 1 cup onion – finely chopped
* 1 tomato – finely chopped
* 1/2 inch ginger – grated
* 2 cloves garlic – grated
* 2 green chillies – Cut
* 1/2 teaspoon turmeric powder
* salt – as per taste
* 1 teaspoon mustard
* 1/2 teaspoon fenugreek seeds
* 1/2 teaspoon cumin seeds
* 1/2 teaspoon aniseed
* 1/2 teaspoon Kalonji seeds
* 1 teaspoon garam masala powder
* 2 teaspoons mustard oil
* asafetida – a pinch
### Step-by-Step Instructions to Make Phalguni Dal (Recipe):
1. To make phalguni dal, first put dal in a pressure cooker.
2. Add tomatoes, onions, ginger and garlic to it.
3. After this, add 1-1 / 2 cups of water.
4. Melt, close the cooker and cook till 3 cities come.
5. After coming to 3 cities, turn off the gas and let the pressure drain automatically.
6. Open the cooker and mash the lentils.
7. Now heat mustard oil in a pan.
8. Add mustard seeds, fenugreek seeds, fennel seeds, cumin seeds and kalonji.
9. Add green chilies, mix and let it cook for the next 2 minutes.
10. After 2 minutes add asafetida and green peas.
11. Let it cook for next 2 minutes.
12. After 2 minutes add masoor dal, garam masala and salt.
13. Mix and cook for 3 to 4 minutes.
14. Garnish with green coriander.
15. Serve phalguni dal with brinjal bhaja and rice for dinner.
### Tips for the Best Phalguni Dal (Recipe):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Phalguni Dal (Recipe) recipe with your favorite complementary ingredients!
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