## Plum Panna Shot Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Plum Panna Shot Recipe** with this easy-to-follow recipe. A traditional **Continental Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 0 minutes
**Total time:** 15 minutes
**Cuisine:** Continental
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Plum Panna Shot Recipe:
* 6 Plums – red and firm
* Jaggery – or sugar as required
* 2 teaspoon Cumin powder (Jeera)
* 6 Mint Leaves (Pudina)
* Black Salt (Kala Namak) – as required
* Water – chilled as required
### Step-by-Step Instructions to Make Plum Panna Shot Recipe:
1. roast the plums on a gas stove till the skin is completely blackened.
2. Place the roasted plums on a foil.
3. Close and let them cool.
4. Remove the skin and squeeze out the seeds and keep pulp aside.
5. In a Blender, add pulp, jaggery/sugar, salt, cumin powder, and mint leaves.
6. Blend to a smooth paste.
7. You can strain the juice but it reduces the pulpiness which is delectable. (I skipped this step)Add chilled water, adjust salt and garnish with mint leaves.
8. Serve the Plum Panna Shot Recipe as a starting drink for your party and have accompaniments like Pineapple and Cheese Skewers and Palak Pakora.
### Tips for the Best Plum Panna Shot Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Plum Panna Shot Recipe recipe with your favorite complementary ingredients!
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