## Pomegranate Flavoured Stuffed Khandvi Recipe (Gujarati Recipes Style)
Discover how to make a delicious and authentic **Pomegranate Flavoured Stuffed Khandvi Recipe** with this easy-to-follow recipe. A traditional **Gujarati Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** Gujarati Recipes
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Pomegranate Flavoured Stuffed Khandvi Recipe:
* 1/2 cup Gram flour (besan)
* 1/2 cup Curd (Dahi / Yogurt)
* 1 cup Pomegranate juice
* 1-1/2 teaspoon Red Chilli powder
* Salt – to taste.
* 2 tablespoons Paneer (Homemade Cottage Cheese) – grated
* 2 tablespoons Fresh coconut – grated
* 1-2 teaspoons Sugar
* 1 Green Chilli – chopped
* 1 tablespoon Coriander (Dhania) Leaves – finely chopped
* 1/2 teaspoon Sesame seeds (Til seeds)
* Salt – to taste
* 1/2 tablespoon Sunflower Oil
* 1 teaspoon Mustard seeds
* Asafoetida (hing) – a pinch
* 1 Green Chilli – chopped
* Coriander (Dhania) Leaves – Few sprigs chopped
* Fresh coconut – grated
### Step-by-Step Instructions to Make Pomegranate Flavoured Stuffed Khandvi Recipe:
1. in a mixing bowl, combine the paneer, along with fresh coconut, sugar, green chilli, cilantro, sesame seeds and salt to taste.
2. The next step is to make the Pomegranate Khandvi.
3. In a mixing bowl, combine besan, yogurt, pomegranate juice, red chilli powder and salt to taste.
4. Using a whisk, mix well to form a smooth batter.
5. Rest it for about 20-25 minutes.
6. After this cook the mixture in a pan and stir constantly so that no lumps are formed.
7. Cook it till it becomes really thick and soft.
8. Once it is very thick, spread just a little on the kitchen counter to check the batter is ready or not).
9. If you are able to roll it than the batter is ready.
10. If not, then cook it for some more time.
11. Once the batter is ready, spread it on the kitchen counter or on the greased inverted Thali.
12. Spread into a thin layer using a bowl or a palette knife.
13. Once it is cool, cut it into strips.
14. Once it is done spread the stuffing mixture all over the khandvi and roll them tightly.
15. Heat 1 tablespoon of oil in a pan and add mustard seeds, chopped green chillies and asafoetida.
16. When they splutter, pour it over the Pomegranate flavoured khandvi.
17. Garnish it with chopped cilantro and grated coconut.
18. Serve Pomegranate flavoured khandvi with Dhaniya Pudina Chutney and hot Masala Chai.
### Tips for the Best Pomegranate Flavoured Stuffed Khandvi Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Pomegranate Flavoured Stuffed Khandvi Recipe recipe with your favorite complementary ingredients!
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