## Potato Basil Fritters Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Potato Basil Fritters Recipe** with this easy-to-follow recipe. A traditional **Continental Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** Continental
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Potato Basil Fritters Recipe:
* 4 Potatoes (Aloo)
* 1/4 cup Basil leaves
* 3 tablespoon Whole Wheat Bread crumbs
* 1 tablespoon Italian seasoning
* 1 Whole Eggs
* 1 teaspoon Red Chilli flakes
* Salt – to taste
* Sunflower Oil – for shallow frying
### Step-by-Step Instructions to Make Potato Basil Fritters Recipe:
1. To begin with Potato Basil Fritters, peel and grate the potatoes.
2. Put them in salt water for five minutes.
3. After 5 minutes, squeeze and remove all the water possible from the potato.
4. Spread it on a kitchen towel and press it to remove any remaining water content.
5. Transfer the grated potatoes to a mixing bowl.
6. Add the Italian seasoning, chilli flakes, egg, bread crumbs, salt and chopped basil to this and mix everything properly.
7. Heat a pan over medium heat.
8. Once the pan is hot, pour 2 teaspoons of oil on it.
9. Give the pan a swirl to spread the oil.
10. Spoon 1.5 tablespoon of the potato mixture onto the pan and spread it a little.
11. Make 3 to 5 of them at a time, depending on the size of your pan.
12. Flip it over once you see that it is golden brown.
13. Press it gently with the spoon and let it crisp up.
14. Repeat the same process with the remaining mixture.
15. Serve Potato Basil Fritters with Peanut Chilli Dipping Sauce, Spicy Mexican Salsa or any other dip of your choice.
### Tips for the Best Potato Basil Fritters Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Potato Basil Fritters Recipe recipe with your favorite complementary ingredients!
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