## Pudina Dahi Chutney Recipe- Mint Yoghurt Dip (North Indian Recipes Style)
Discover how to make a delicious and authentic **Pudina Dahi Chutney Recipe- Mint Yoghurt Dip** with this easy-to-follow recipe. A traditional **North Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 0 minutes
**Total time:** 15 minutes
**Cuisine:** North Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Pudina Dahi Chutney Recipe- Mint Yoghurt Dip:
* 1 cup Curd (Dahi / Yogurt)
* 1/2 cup Coriander (Dhania) Leaves – chopped
* 1 cup Mint Leaves (Pudina) – chopped
* 1 Green Chilli – chopped
* 1 inch Ginger – chopped
* Salt – to taste
* Sunflower Oil
### Step-by-Step Instructions to Make Pudina Dahi Chutney Recipe- Mint Yoghurt Dip:
1. grind the dhaniya and pudina leaves along with green chilli and ginger.
2. Add water if required, grind to form a smooth paste.
3. Once that is done add the ground dhaniya pudina paste into the dahi.
4. Add enough salt and mix to form a light green creamy chutney.
5. Transfer into a bowl and garnish it with mint on top.
6. Serve the Pudina Dahi Chutney Recipe along with Dahi Ke Kebab ,Chicken Tikka Recipe to enjoy your starters.
### Tips for the Best Pudina Dahi Chutney Recipe- Mint Yoghurt Dip:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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