## Puffed Rice Bar Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Puffed Rice Bar Recipe** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** High Protein Vegetarian
### Ingredients for Puffed Rice Bar Recipe:
* 2 cups Puffed rice
* 1/4 cup Mixed nuts – dry roasted and chopped
* 3 tablespoon Dry coconut (kopra) – grated
* 1/2 teaspoon Cardamom (Elaichi) Pods/Seeds – powdered
* 3/4 cup Jaggery
* Butter – melted to grease the tin/tray
### Step-by-Step Instructions to Make Puffed Rice Bar Recipe:
1. To prepare Puffed Rice Bar Recipe, begin with all the ingredients organised handily.
2. Heat a pan and add jaggery into it.
3. Stir continuously until it gets smooth and shiny.
4. Now add puffed rice, mixed nuts, shredded coconut, and green cardamom powder one by one.
5. Mix well.
6. Turn off the heat and transfer the mixture into a greased tray/ cake tin.
7. Use wet hands to press puffed rice bar down to even out the surface.
8. Cut these sweet Puffed Rice Bar into desired shapes to enjoy the crunch at tea time or pack it to your kids’ school box to make a snack-pack.
### Tips for the Best Puffed Rice Bar Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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