## Pumpkin Vegetable Recipe with Panchh Phon Masala (South Indian Recipes Style)
Discover how to make a delicious and authentic **Pumpkin Vegetable Recipe with Panchh Phon Masala** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Pumpkin Vegetable Recipe with Panchh Phon Masala:
* 500 grams Kaddu (Parangikai/ Pumpkin) – peeled and cut into cubes
* 2 sprig Curry leaves
* 2 Dry Red Chillies
* 2 teaspoons Panch Phoran Masala
* 1/4 teaspoon Turmeric powder (Haldi)
* Salt
* Mustard oil
### Step-by-Step Instructions to Make Pumpkin Vegetable Recipe with Panchh Phon Masala:
1. first begin by prepping the pumpkin and chopping it into half inch cubes.
2. In a heavy bottomed wok or kadai, warm a teaspoon of mustard oil.
3. Keeping the flame on medium, bring it up to smoking point and add in the panch-phoron masala.
4. When it sizzles, add turmeric, curry leaves and the dry red chillies and toss until the red chillies are roasted.
5. Once the chilies are roasted, add the chopped pumpkin, sprinkle salt to taste and toss on a low flame for a couple of minutes.
6. Sprinkle some water over the pumpkin and turn the heat to low.
7. Cover the pan, allowing the pumpkin to cook in its own steam until soft and tender.
8. Check the salt and spice levels at this stage and adjust to suit your taste.
9. When the pumpkin is fully cooked, take the lid off and dry out the excess moisture.
10. Stir in the freshly chopped coriander leaves and serve warm.
11. Serve the Pumpkin Sabzi Recipe with Panch Phoron Masala along with Tawa Paratha and Punjabi Kadhi Pakora for a wholesome weeknight dinner or even pack it into your lunch box.
### Tips for the Best Pumpkin Vegetable Recipe with Panchh Phon Masala:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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