## Ragi Oatmeal Kanji Recipe – Healthy Diabetic Porridge Recipe (Indian Style)
Discover how to make a delicious and authentic **Ragi Oatmeal Kanji Recipe – Healthy Diabetic Porridge Recipe** with this easy-to-follow recipe. A traditional **Indian Indian Breakfast**, this dish is **Diabetic Friendly** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Indian
**Course:** Indian Breakfast
**Diet:** Diabetic Friendly
### Ingredients for Ragi Oatmeal Kanji Recipe – Healthy Diabetic Porridge Recipe:
* 2 tablespoons Ragi Flour (Finger Millet/ Nagli)
* 2 tablespoons Instant Oats (Oatmeal)
* 1 cup Water
* 1 cup Milk
* 1/4 teaspoon Honey – to taste
### Step-by-Step Instructions to Make Ragi Oatmeal Kanji Recipe – Healthy Diabetic Porridge Recipe:
1. in a saucepan over medium heat add the ragi flour and oatmeal.
2. Stir in the water and dissolve the ragi powder until there are no lumps.
3. Once the ragi kanji begins to thicken, stir in the milk and keep stirring until the ragi oatmeal porridge thickens and gets cooked.
4. Keep stirring so that lumps don’t form while cooking.
5. Once the mixture thickens add honey and turn off the heat.
6. You can optionally add salt, or even slice bananas into the porridge and serve warm.
7. Transfer contents to a serving bowl and let it sit covered for 5 minutes.
8. Serve Ragi Oatmeal Porridge Recipe with Ginger Cardamom Chai for a wholesome indian diabetic breakfast or even for a high protein breakfast before the kids head out to school.
### Tips for the Best Ragi Oatmeal Kanji Recipe – Healthy Diabetic Porridge Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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