## Ragi Sankati Recipe – Andhra Style Ragi Mudda – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Ragi Sankati Recipe – Andhra Style Ragi Mudda** with this easy-to-follow recipe. A traditional **Andhra Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes
**Cuisine:** Andhra
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Ragi Sankati Recipe – Andhra Style Ragi Mudda:
* 1-1/2 cups Cooked rice
* 5 tablespoons Ragi Flour (Finger Millet/ Nagli)
* Water – as needed
* Salt – to taste
* Ghee – as required
### Step-by-Step Instructions to Make Ragi Sankati Recipe – Andhra Style Ragi Mudda:
1. add the cooked rice, ragi flour with water to a pressure cooker and cook on high flame till the cooker releases 2 whistles.
2. Allow the cooker to leave pressure on itself.
3. Once done, take it out.
4. With a traditional lentil masher or a hand blender, blend it coarsely.
5. Check for seasoning and make balls of it by applying ghee to your hands and it is read to be served.
6. Serve Ragi Sankati with Vendakkai Puli Kuzhambu and Elai Vadam for a perfect meal.
### Tips for the Best Ragi Sankati Recipe – Andhra Style Ragi Mudda:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Ragi Sankati Recipe – Andhra Style Ragi Mudda recipe with your favorite complementary ingredients!
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