## Rajma Aloo Cutlet Recipe (Tikki / Patty) (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Rajma Aloo Cutlet Recipe (Tikki / Patty)** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 40 minutes
**Total time:** 60 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** High Protein Vegetarian
### Ingredients for Rajma Aloo Cutlet Recipe (Tikki / Patty):
* 1 cup Rajma (Large Kidney Beans) – washed and soaked overnight (6-8 hrs.)
* 2 Potatoes (Aloo) – boiled and peeled
* 2 Green Chillies – finely chopped
* 1/4 cup Coriander (Dhania) Leaves – finely chopped
* 1/2 tablespoon Red Chilli powder
* 1/2 tablespoon Coriander Powder (Dhania)
* 1/4 tablespoon Cumin powder (Jeera)
* 1/2 tablespoon Garam masala powder
* 1/2 tablespoon Amchur (Dry Mango Powder)
* 1 tablespoon Gram flour (besan) – roasted
* Salt – to taste
* Sunflower Oil – as needed
### Step-by-Step Instructions to Make Rajma Aloo Cutlet Recipe (Tikki / Patty):
1. we will first cook the rajma in the pressure cooker with enough water until very soft.
2. Once cooked, allow the rajma to cook completely and drain out the excess water.
3. You can use this water in a soup or cooking rice.
4. Mash the rajma along with boiled mashed potatoes, red chili powder, coriander powder, cumin powder, garam masala, chopped green chili, salt, amchur powder, minced coriander leaves and besan.
5. You can use a food processor to make the process of mixing all of them together easier.
6. Check the salt and spices and adjust to suit your taste.
7. Grease your palms with oil and take small portions of the rajma patty mixture, flatten them to shape it into a circular disc.
8. Proceed the same way with the remaining portions of the cutlet mixture.
9. The next step is to cook the Rajma Aloo Cutlet.
10. Preheat a skillet on medium heat.
11. Place a few Rajma Aloo Cutlets at a time, drizzle a little at a time and cook the cutlets evenly on both sides until crisp.
12. Serve the Rajma Aloo Cutlet as a tea time snack along with tomato ketchup or a chutney of your choice.
### Tips for the Best Rajma Aloo Cutlet Recipe (Tikki / Patty):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
### Related Recipes:
* [Corn Halwa Recipe – Makki Ka Halwa](https://www.evatika.com/directory-recipe/listing/corn-halwa-recipe-makki-ka-halwa/)
* [Pakodi Koora Recipes](https://www.evatika.com/directory-recipe/listing/pakodi-koora-recipes/)
* [Manga Ogre Recipe (Mango Rice)](https://www.evatika.com/directory-recipe/listing/manga-ogre-recipe-mango-rice/)
