## Raw Mango And Spring Onion Chutney Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Raw Mango And Spring Onion Chutney Recipe** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 20 minutes
**Total time:** 40 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Raw Mango And Spring Onion Chutney Recipe:
* 1 cup Spring Onion Greens – roughly chopped
* 1 Mango (Raw) – roughly chopped
* 2 Dry Red Chilli
* 1 teaspoon Cumin seeds (Jeera)
* 1 teaspoon Sunflower Oil
* 1/2 teaspoon Sugar
* Salt – as needed
### Step-by-Step Instructions to Make Raw Mango And Spring Onion Chutney Recipe:
1. firstly cut and wash spring onion leaves in a mixer grinder jar.
2. Add raw mango pieces, whole red chilies, cumin and sugar.
3. Now add a little water and grind them all together to make a thick chutney.
4. Add oil and blend again for few seconds.
5. Adjust salt according to your taste.
6. Use Raw Mango And Spring Onion Chutney Recipe as a spread for your sandwiches or you could also serve it along with Chicken Tikka and Pickled Onions Recipe along with some chilled beer.
### Tips for the Best Raw Mango And Spring Onion Chutney Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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