## Raw Mango Murabba Recipe – Cinnamon Spiced Mango Jam (Indian Style)
Discover how to make a delicious and authentic **Raw Mango Murabba Recipe – Cinnamon Spiced Mango Jam** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 15 minutes
**Total time:** 35 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Raw Mango Murabba Recipe – Cinnamon Spiced Mango Jam:
* 2 Mango (Ripe) – peeled and cut
* 1 cup Sugar
* 1 teaspoon Saffron strands
* 1/4 teaspoon Cinnamon Powder (Dalchini)
### Step-by-Step Instructions to Make Raw Mango Murabba Recipe – Cinnamon Spiced Mango Jam:
1. peel the mangoes and cut the in cubes and set aside.
2. In a saucepan, add the sugar & 1/2 cup water and make a thin syrup.
3. Once the syrup starts boiling, add the mango cubes, add the saffron strands & cinnamon powder, simmer on low flame, until the mango pieces are cooked.
4. This will take 5 minutes more.
5. Remove the Raw Mango Murabba from the flame & let the murabba cool.
6. Once cooled, store the Raw Mango Murabba Recipe in a glass jar or steel jar.
7. The Raw Mango Murabba Recipe can be stored for more than 6 months in the fridge & can be enjoyed with hot Spicy Yogurt Chapati Recipe or Whole Wheat Bread Recipe With Oatmeal And Flaxseeds.
### Tips for the Best Raw Mango Murabba Recipe – Cinnamon Spiced Mango Jam:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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