## Raw Tomato Chutney Recipe (South Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Raw Tomato Chutney Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 20 minutes
**Total time:** 40 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Raw Tomato Chutney Recipe:
* 500 grams Tomatoes
* 4 Green Chillies
* 4 cloves Garlic
* 1 teaspoon Methi Seeds (Fenugreek Seeds)
* Salt – to taste
* 1 teaspoon Jaggery
* 1 sprig Curry leaves
* 1 Onion – finely chopped
* 1 teaspoon Mustard seeds
* Sunflower Oil – to cook
### Step-by-Step Instructions to Make Raw Tomato Chutney Recipe:
1. To prepare Raw tomato chutney recipe, in a pan, heat oil.
2. Add fenugreek seeds and let them turn red.
3. Add garlic, chopped green tomatoes, and saute till the tomatoes sweat and soften.
4. Cool it down.
5. Add the cooled down tomatoes, salt, jaggery into a blender and blend it into a coarse paste.
6. Heat the remaining oil in the pan.
7. Add mustard seeds and let it crackle.
8. Add curry leaves and let it crisp up.
9. Add finely chopped onions and saute till it turns translucent.
10. Add the chutney and 1/4 cup water and boil till the raw tomato chutney thickens.
11. Serve Raw tomato chutney recipe with hot steamed rice and a dollop of ghee, or with curd rice.
### Tips for the Best Raw Tomato Chutney Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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