## Recipe of Nut Mustard Chitran (South Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Recipe of Nut Mustard Chitran** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 6 servings
**Prep time:** 15 minutes
**Cook time:** 40 minutes
**Total time:** 55 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Recipe of Nut Mustard Chitran:
* 1 cup Fresh coconut – grated
* 1 teaspoon Mustard seeds
* 6 Dry Red Chilli – adjust according to your spiciness
* 1 teaspoon Jaggery – powdered
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Salt
* 2 teaspoon Tamarind Paste – or Gooseberry sized tamarind
* 1 tablespoon Sunflower Oil
* 1/2 teaspoon Mustard seeds
* 1/4 teaspoon Black Urad Dal (Split)
* 1/4 teaspoon Chana dal (Bengal Gram Dal)
* Raw Peanuts (Moongphali) – Handful
* Curry leaves – Handful
* 2 Dry Red Chilli – broken
* 1 pinch Asafoetida (hing)
* 1 cup Rice
### Step-by-Step Instructions to Make Recipe of Nut Mustard Chitran:
1. cook rice for 3 whistles in a pressure cooker and spread rice on a plate.
2. Let it cool.
3. The grains should be separate and rice should not be mushy.
4. In a mixer, add the ingredients mentioned under ‘For Paste’ and ground them into a fine paste with a little amount of water.
5. In a wok/kadai, add oil and heat it over the medium flame.
6. Once the oil is hot, add mustard seeds, dal and cook until the seeds sizzle.
7. Add curry leaves, peanuts, broken chilies and hing.
8. Cook until the dals are golden brown.
9. Now, add the grounded paste to the pan and cook for about 3 minutes.
10. The paste can be stored in airtight container and refrigerated for a week.
11. The paste can be served as a chutney for dosa or idli.
12. Now, add the required amount of grounded paste to the rice and combine them properly.
13. Serve Kayi Saasive Chitranna along with Tomato Onion Cucumber Raita and Keerai Vadai on the side for a delicious weekday lunch.
### Tips for the Best Recipe of Nut Mustard Chitran:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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