## Restaurant Style Chicken 555 Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Restaurant Style Chicken 555 Recipe** with this easy-to-follow recipe. A traditional **Indian Appetizer**, this dish is **High Protein Non Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes
**Cuisine:** Indian
**Course:** Appetizer
**Diet:** High Protein Non Vegetarian
### Ingredients for Restaurant Style Chicken 555 Recipe:
* 250 grams Chicken – chopped
* 1 tablespoon Red Chilli powder
* 1 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Garam masala powder
* Salt – to taste
* 1 teaspoon Rice flour
* 1 tablespoon Sooji (Semolina/ Rava)
* 2 tablespoons Sunflower Oil – to cook
* Curry leaves – a few
### Step-by-Step Instructions to Make Restaurant Style Chicken 555 Recipe:
1. wash the chicken pieces in thoroughly under running water.
2. In a mixing bowl, marinate the chicken with all the spices mentioned- red chilli powder, haldi, garam masala, rice flour, semolina and salt.
3. Mix well to coat the chicken properly and allow it to rest for about 30 minutes under refrigeration.
4. Once the marination is done, heat oil in a shallow frying pan.
5. Once the oil is hot on medium heat, place the marinated chicken in the pan.
6. Place only number of pieces which can fit into the pan in one layer with a little space between them.
7. Do not overcrowd.
8. Also pour the marinated mix in the pan.
9. I made it in two batches and hence had to reserve half of the marinated mix for the next batch.
10. You can fry according to the quantity.
11. Once the chicken are crisp and done, add a few curry leaves and sauté till leaves become crisp.
12. Serve Restaurant Style Chicken 555 Recipe topped with the leftover masala in pan along with curry leaves over the pieces.
13. Serve Restaurant Style Chicken 555 Recipe along with a meal Mughlai Style Chicken Changezi Recipe and Whole Wheat Onion Stuffed Kulcha Recipe for a complete meal.
### Tips for the Best Restaurant Style Chicken 555 Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
### Related Recipes:
* [Buttered Carrot Fingers Recipe (Finger Food For Babies Over 9 Months)](https://www.evatika.com/directory-recipe/listing/buttered-carrot-fingers-recipe-finger-food-for-babies-over-9-months/)
* [Chili Coriander and Capsicum Rusk Chutney Recipe](https://www.evatika.com/directory-recipe/listing/chili-coriander-and-capsicum-rusk-chutney-recipe/)
* [ Nuvvula Pachadi (Recipe In Hindi)](https://www.evatika.com/directory-recipe/listing/nuvvula-pachadi-recipe-in-hindi/)
