## Restaurant Style Paneer Lababdar Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Restaurant Style Paneer Lababdar Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Dinner**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** North Indian Recipes
**Course:** Dinner
**Diet:** High Protein Vegetarian
### Ingredients for Restaurant Style Paneer Lababdar Recipe:
* 200 grams Paneer (Homemade Cottage Cheese) – cut into triangles
* 1 Onion – finely chopped
* 1 inch Ginger – grated
* 3 Tomatoes – pureed
* 1 teaspoon Cumin seeds (Jeera)
* 1 teaspoon Kashmiri Red Chilli Powder
* 1 teaspoon Garam masala powder
* 1/2 teaspoon Cumin powder (Jeera)
* 2 teaspoons Kasuri Methi (Dried Fenugreek Leaves)
* 2 teaspoons Butter
* 2 tablespoons Fresh cream
* 1 inch Ginger – cut into jullienes for garnish
* 2 teaspoons Sunflower Oil
* Salt – to taste
### Step-by-Step Instructions to Make Restaurant Style Paneer Lababdar Recipe:
1. make a puree of the tomatoes using mixer grinder and keep aside.
2. Heat oil and butter in a pan, add the cumin seeds and let it crackle.
3. Add the onion and saute until it turns translucent.
4. Add the grated ginger, tomato puree and cook until the raw smell goes away.
5. Add the kashmiri red chilli powder, cumin powder, garam masala and mix well.
6. Add half a cup of water and let the gravy simmer for 5 minutes.
7. Now, add the paneer triangles, crushed kasuri methi, mix well and let it simmer for another 5 minutes.
8. Switch off the heat, add in the fresh cream and mix well.
9. Garnish with ginger juliennes and serve hot.
10. Serve the Restaurant Style Paneer Lababdar Recipe along with Paratha, Aloo Gobhi Ki Sabzi and Methi Matar Pulao for the weekend brunch.
### Tips for the Best Restaurant Style Paneer Lababdar Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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