## Ringan Methi Nu Shaak Recipe – Gujarati Style Eggplant & Fenugreek Leaves Sabzi (Gujarati Recipes Style)
Discover how to make a delicious and authentic **Ringan Methi Nu Shaak Recipe – Gujarati Style Eggplant & Fenugreek Leaves Sabzi** with this easy-to-follow recipe. A traditional **Gujarati Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** Gujarati Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Ringan Methi Nu Shaak Recipe – Gujarati Style Eggplant & Fenugreek Leaves Sabzi:
* 15 Small Brinjal (Baingan / Eggplant) – cut into long strips
* 2 cups Methi Leaves (Fenugreek Leaves) – finely chopped
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Red Chilli powder
* 2 teaspoons Coriander Powder (Dhania)
* 1 teaspoon Cumin powder (Jeera)
* 2 teaspoons Jaggery – powdered
* 2 teaspoon Amchur (Dry Mango Powder)
* 1/2 teaspoon Mustard seeds
* 1/2 teaspoon Cumin seeds (Jeera)
* 1 tablespoon Sunflower Oil
* Salt – to taste
### Step-by-Step Instructions to Make Ringan Methi Nu Shaak Recipe – Gujarati Style Eggplant & Fenugreek Leaves Sabzi:
1. wash and cut the brinjals into long strips and keep them immersed in a bowl of salted water to avoid discolouration.
2. Heat oil in a heavy bottomed pan on medium flame, add in the mustard seeds, cumin seeds and let it crackle.
3. Drain the eggplants from water and add it to the pan.
4. Season with little salt, mix well and let the eggplants cook in its own water until its half cooked.
5. This will take around 5 minutes.
6. Now, add in the fenugreek leaves and saute for a minute.
7. Cover the pan and allow the brinjal and methi to completely cook through.
8. Add the turmeric, cumin, coriander, red chilli powder and mix well.
9. Saute the vegetables occasionally and let the water dry out completely.
10. Add the jaggery, amchur powder to Ringan Methi Nu Shaak and mix well.
11. Once the vegetables comes together, switch off the heat.
12. Serve this Ringan Methi Nu Shaak Recipe (Gujarati Style Eggplant and Fenugreek Leaves Sabzi) along with Phulkas, Gujarati Dal and Kachumber Salad for a delicious weekday lunch.
### Tips for the Best Ringan Methi Nu Shaak Recipe – Gujarati Style Eggplant & Fenugreek Leaves Sabzi:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Ringan Methi Nu Shaak Recipe – Gujarati Style Eggplant & Fenugreek Leaves Sabzi recipe with your favorite complementary ingredients!
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