## Rise and Ridge Kerat Burji – Cantaloupe Egg Fry Recipe (South Indian Recipes Style)
Discover how to make a delicious and authentic **Rise and Ridge Kerat Burji – Cantaloupe Egg Fry Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **Eggetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** Eggetarian
### Ingredients for Rise and Ridge Kerat Burji – Cantaloupe Egg Fry Recipe:
* 1 Ridge Gourd (Turai/ Peerkangai)
* 3 Whole Eggs
* 1 Onion
* 1/2 teaspoon Cumin seeds (Jeera)
* 1/4 teaspoon Mustard seeds
* 1/4 teaspoon White Urad Dal (Split)
* 1/4 teaspoon Black pepper powder
* 1 tablespoon Sunflower Oil
* Salt – Salt
* 6 Curry leaves
### Step-by-Step Instructions to Make Rise and Ridge Kerat Burji – Cantaloupe Egg Fry Recipe:
1. wash and clean the ridge gourd.
2. Remove the outer skin and chop them into small pieces.
3. Set it aside.
4. Heat oil in a kadai.
5. Add mustard seeds, urad dhal and curry leaves.
6. Once mustard seeds clutter, add onion and cook until they become transparent.
7. Add ridge gourd and cook for about 6-8 minutes over medium heat.
8. No need to water as the vegetable leaves water.
9. Add eggs and stir well.
10. Cook until the eggs are cooked and blended well with the vegetable.
11. Add required amount of salt and pepper according to your spice level.
12. Garnish with curry leaves and it is ready to be served.
13. Prepare Egg And Ridge Gourd Burji with healthy ridge gourd and egg and enjoy it with hot steamed rice and Mixed vegetable sambar.
### Tips for the Best Rise and Ridge Kerat Burji – Cantaloupe Egg Fry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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