## Roasted Walnut Zucchini Carrot Salad in Red Wine Vinaigrette Recipe (Continental Style)
Discover how to make a delicious and authentic **Roasted Walnut Zucchini Carrot Salad in Red Wine Vinaigrette Recipe** with this easy-to-follow recipe. A traditional **Continental Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** Continental
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Roasted Walnut Zucchini Carrot Salad in Red Wine Vinaigrette Recipe:
* 1 cup Green zucchini – sliced
* 1 cup Carrot (Gajjar) – cut into 1/2 inch thin sticks
* 1 cup Red Bell pepper (Capsicum) – cut into 1/2 inch sticks
* 1/4 cup Walnuts – roughly chopped
* 1 tablespoon Extra Virgin Olive Oil
* 1 teaspoon Red Wine Vinaigrette
* 1 teaspoon Extra Virgin Olive Oil
* 1/2 teaspoon Black pepper powder
* Salt – to taste
### Step-by-Step Instructions to Make Roasted Walnut Zucchini Carrot Salad in Red Wine Vinaigrette Recipe:
1. red wine vinaigrette, salt and pepper.
2. Stir to combine all the ingredients.
3. Add the dressing to the roasted zucchini. carrots and capsicum.
4. Toss well.
5. Check the seasoning.
6. Now add the Chopped walnuts and toss the salad again.
7. Serve Roasted Walnut Zucchini Carrot Salad in Red Wine Vinaigrette as a side along with Vegetable Au Gratin with Cauliflower Carrots and Beans and Whole Wheat Rosemary Focaccia Bread for a weekend meal.
### Tips for the Best Roasted Walnut Zucchini Carrot Salad in Red Wine Vinaigrette Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Roasted Walnut Zucchini Carrot Salad in Red Wine Vinaigrette Recipe recipe with your favorite complementary ingredients!
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