## Roat Recipe | Uttarakhand Style Sweetened Flatbread (North Indian Recipes Style)
Discover how to make a delicious and authentic **Roat Recipe | Uttarakhand Style Sweetened Flatbread** with this easy-to-follow recipe. A traditional **North Indian Recipes Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 15 minutes
**Total time:** 45 minutes
**Cuisine:** North Indian Recipes
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Roat Recipe | Uttarakhand Style Sweetened Flatbread:
* 1 cup Whole Wheat Flour
* 1/4 cup Milk – cold
* 3 tablespoons Ghee – more to smear
* 1/2 teaspoon Cardamom Powder (Elaichi)
* 1 teaspoon Fennel seeds (Saunf)
* 1 cup Jaggery
### Step-by-Step Instructions to Make Roat Recipe | Uttarakhand Style Sweetened Flatbread:
1. To prepare Roat Recipe | Uttarakhand Style Sweetened Flatbread, In a bowl mix together wheat flour, 3 tablespoon ghee, fennel seeds and cardamom powder.
2. In another pan mix together grated jaggery and very little water.
3. Once the jaggery is dissolved, strain it to remove impurities.
4. And allow to cool.
5. Add cold milk to the flour, jaggery syrup and mix.
6. Make a soft dough.
7. Divide into equal portions.
8. Roll each ball into a thick roti.
9. Heat a tawa and cook the roat on both sides until tiny brown spots appear.
10. Smear ghee generously while cooking.
11. Cook both sides till it’s crisp.
12. Serve Roat Recipe | Uttarakhand Style Sweetened Flatbread hot with a dollop of ghee as a dessert along with meals of Makki Ki Roti, Chole Pindi, Ghee Rice and raita.
### Tips for the Best Roat Recipe | Uttarakhand Style Sweetened Flatbread:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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